Скачать или смотреть MY DELICIOUS PUMPKIN SCONE RECIPE/ FALL BAKING :)

Oh boy it’s been a while! After a month or so of taking a little break I’m back with another recipe. We are full on with the Fall season here in Georgia, what better way to celebrate than with a pumpkin recipe, I’m a die hard pumpkin fan and these scones are one of the best ways to enjoy your pumpkin fix! Let me know down below how much you love this season and if you give this recipe a go I would love to hear from you!
Wishing you happy baking! Until next week!
Belen.

RECIPE:

1 Stick of cold butter diced into small squares.
2 cups of all purpose flour (NOT self rising)
1/3 cup of light brown sugar
2 tablespoons of whole milk
1 egg (cold preferably)
1/4 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
3/4 teaspoon of ground cloves
1 teaspoon of cinnamon
1/2 cup of pumpkin puree (NOT pumpkin pie filling)

FOR THE SPICED GLAZE
1/2 cup of confectioners sugar
1/2 tsp of cinnamon
Pinch of cloves
3-4 teaspoon of half & half

FOR THE WHITE GLAZE
1 cup of confectioners sugar
3-4 Tablespoons of half and half

Set your oven at 425F.
On a bowl mix dry ingredients (flour, light brown sugar, baking powder, spices, salt, using a whisk mix throughly.
Add the dry ingredients mix to a stand mixer bowl and add the cold butter, using the soft dough attachment, mix until it resembles the texture of wet sand. This step should take about 5 minutes.
On a separate bowl mix the wet ingredients (pumpkin puree, milk, egg, vanilla) using a whisk beat until you get all the ingredients incorporated.
add the wet ingredients to the dry ones and using a spatula mix with gentle movement, be careful not to overwork the dough, when it comes together transfer to a floured surface.
Using floured hands, form a round circle with the dough.
Dust a knife and make a line down the middle and then across creating a cross pattern, then cut again across each side of the cross to create 8 scones shaped as a triangle.
Transfer to a cookie tray covered with a silicone mat or parchment paper, if not having any, gently dust flour on the pan to avoid the dough sticking to it.
Take to the hot oven for 16-19 minutes depending on the type of oven you own.
Bake until golden brown in the bottoms. Set aside too cool.

Spiced Glaze
To the confectioners sugar add the spices and milk and mix until the glaze resembles a runny sauce.

White glaze
To the confectioners sugar and milk and mix until the glaze resembles a runny sauce.

Prop your warm scones on a cooling rack, and pour about a tablespoon of white glaze to each, then add a teaspoon of the spiced glaze making a zig zag pattern on top, leave to rest for about 15 minutes for the glaze to set, Enjoy!*********************************************************************

Hi! my name is Belen and I'm a trained Chef with a passion for baking and all things food. I created this channel to share all of my favorite recipes with you!. Brand new video every week!
Thank you for stopping by!!!

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