Скачать или смотреть कच्छी दाबेली | Kutchi Dabeli | Sanjeev Kapoor Khazana

Kutchi Dabeli is a classic street food from Mumbai and it's a favourite to anyone and everyone. Now, you can make it in the most perfect way with this recipe at home and enjoy!

KUTCHI DABELI

Ingredients

1 tsp dabeli masala
4 buns
1-2 tbsps oil
3-4 medium potatoes, boiled, peeled and mashed
1 tbsp red chilli-garlic paste
1 tbsp date-tamarind chutney
Salt to taste
2 tbsps chopped fresh coriander leaves
1 tbsp lemon juice
1 tbsp sugar
1 tbsp butter + for greasing
1 medium onion, finely chopped
2-3 tbsps fresh scraped coconut
8-10 black grapes, halved
8-10 green grapes, halved
3-4 tbsps spicy peanuts
2-3 tbsps fresh pomegranate pearls
Nylon sev for coating

Method

1. Heat oil in a non-stick pan. Add potatoes and mix. Add ½ cup water and mix well.
2. Add red chilli-garlic paste, dabeli masala and date-tamarind chutney, mix and cook for 1 minute.
3. Add salt, 1 tbsp coriander leaves, lemon juice and sugar and mix. Add 1 tbsp butter and mix well and switch off heat.
4. Spread the potato mixture on a plate and level it out.
5. Spread onion, coconut, black grapes, green grapes, spicy peanuts, pomegranate pearls and remaining coriander leaves on top of the potato mixture.
6. Slit each bun from 2 sides and fill them with the potato mixture. These are dabelis.
7. Heat a non-stick tawa and grease with some butter. Roast the prepared dabelis from both sides till golden and crisp.
8. Take nylon sev in a bowl and coat the open sides of each roasted dabeli.
9. Serve hot.
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