Cabbage Roll Recipe | Yan Can Cook | KQED

Chef Martin Yan prepares a colorful menu featuring Yin yang chicken and soup, cabbage rolls, rib roast with bok choy, and a white chocolate and raspberry mousse. If Yan Can Cook, so can you!

In this episode:
00:00 Yin Yang Chicken and Spinach Soup Recipe
7:18 Tianjin cabbage roll recipe
15:43 Peppercorn rib roast with bok choy
21:41 White chocolate and raspberry mousse recipe

#MartinYan #cabbageroll #chineserecipes
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food