Скачать или смотреть Khatta Meetha Cucumber Salad

Ingredients
2 medium Sliced Cucumber
1 tsp Salt
1 medium, finely chopped Onion
4 cloves, minced Garlic
1-inch minced Ginger
2 tbsp, chopped Spring onion
1 tsp Black sesame seeds
2 tbsp, crushed Roasted peanuts
1 tbsp Jaggery (or brown sugar)
1 tbsp Soy sauce
2 tbsp Vinegar or lemon juice
1 tsp Red chili flakes
2 tbsp Hot sesame oil

Instructions
Peel the cucumbers completely or as shown in the video (partially peeled).
Slice them thinly into rounds or any shape you like. Place the slices in a bowl with 1 tsp salt and mix well.
Transfer to a strainer and leave aside for a few hours (even overnight) so the water drains out.
In a separate bowl, add onion, garlic, ginger, spring onion, black sesame seeds, roasted peanuts, jaggery, soy sauce, vinegar/lemon juice, and chili flakes.
Heat sesame oil until hot and pour it over the mixture. Mix well to combine.
Add the drained cucumber slices to the dressing. Toss everything well so the cucumber absorbs the flavors.
Your Sweet & Sour Cucumber Salad is ready!
Can be enjoyed immediately or stored in the fridge for 2–3 days.
Serve as a side with Indian meals or even with rice noodles for a pan-Asian touch.
⚡️Tip: Draining water from the cucumber helps it soak up the dressing better, making the salad more flavorful.

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