Скачать или смотреть Bina Pani ke Chawal kaise Banae ~ Viral Rice Cooking method

Ingredients:
1 cup Makhana (Fox Nuts)
2 cups Water
1 cup Samak Rice (Barnyard Millet)
2 tbsp Oil
1 tsp Cumin Seeds
8-10 Curry Leaves
1 tsp Ginger (finely chopped)
1-2 Green Chilies (chopped)
1 Potato (chopped into small cubes)
2 tbsp Roasted Peanuts
1 tsp Rock Salt (Sendha Namak)
2 tbsp Oil (for frying)
2 tbsp Peanuts (for garnish)
2 tbsp Makhana (for garnish)

Instructions:

Soak the Makhana in water overnight.
The next day, rinse and grind them with a little water to make Makhana Milk. No need to strain.
Heat 2 tbsp oil in a pan.
Add cumin seeds and curry leaves, and sauté until fragrant.
Add ginger, green chilies, and potatoes, and cook for 1-2 minutes.
Add roasted peanuts, rock salt, and soaked Samak rice to the pan.
Stir for a few minutes, then pour in the prepared Makhana Milk.
Let it cook until the rice is soft and fully absorbed the milk.
In another pan, heat 2 tbsp oil and fry peanuts and Makhana until crispy.
Add them to the cooked rice and mix well.
Serve hot with peanut curd!

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