Aaron Franklin BBQ - Texas Smoked Brisket: MasterClass Review

This is the third and last review of Aaron Franklin’s Masterclass. In this episode I will smoke the mother of all Texas BBQ cuts, a full packer brisket. I will follow the Franklin BBQ brisket recipe step by step, but since I don't have an offset stick burning smoker, I am going to smoke the brisket on my XL Big Green Egg.

I’ve also invited our new #TeamFOGO Joey Machado from Austin to tell me what he thinks of my brisket. He is an expert on all things brisket and very familiar with the Texas BBQ scene. Is my brisket competition worthy and did I nail Aaron Franklin’s class?

Full Recipe: https://www.fogocharcoal.com/blogs/co...

#Brisket #BBQ #FranklinBBQ
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