Honeyville Food Storage & Everyday Cooking with Chef Brad

http://www.honeyville.com/
Chef Brad, America's Grain Guy, is in the Honeyville Kitchen showing you how you can incorporate your food storage items into your everyday cooking. Chef Brad also has a delicious Black Bean, Ham & Rice Recipe, using basic products you can find right now in your Food Storage Pantry.

Black Bean Ham & Rice, The Honeyville Way
Ingredients:
2 cups Honeyville Black Beans
6 cups Hot Water
1/2 cup Honeyville Tomato Powder
1 1/2 cups Honeyville Freeze Dried Ham
1/2 cup Honeyville Dehydrated Shoestring Carrots
1/2 cup Honeyville Freeze Dried Green Beans
1 Tbsp Chef Tess Southwest Fajita Seasoning

Directions:
In your Fagor Pressure Cooker, cook beans with water for 30 minutes on "High Pressure." After 30 minutes, open pressure cooker and add remaining ingredients. Cook at "High Pressure" for 6 minutes. Serve over Brown Rice.

Brown Rice can be cooked in 12 minutes in the Fagor Pressure Cooker. Add 2 parts water to 1 part rice.

NOTE: A good way to tell if your beans are completely cooked in a Pressure Cooker is if they are not floating on top when you open the pressure cooker. If they are floating, they are not done yet.