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Korean BBQ Braised Short Ribs 🔥

Hands down one of my favorite things I ever made! These short ribs were super tender, packed with flavor and so easy to make! I served them over jasmine rice with a side of kimchi for awesome meal!

FULL RECIPE ⬇️

INGREDIENTS
~3 lbs bone-in short ribs
Extra virgin olive oil
Seasonings: Salt, pepper and garlic powder
~1.5 tbsp beef tallow (Any high smoke point oil or fat will work)
Toasted sesame seeds (garnish)
Sliced green onions (garnish)
Jasmine rice (cooked)
@clevelandkitchen kimchi

Braising Liquid
2 cups beef bone broth
1 cup korean bbq sauce
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1/4 cup honey
2 tbsp sriracha
4 tbsp fresh minced garlic
1 tbsp minced ginger

Note(s): Measurements are estimated, adjust ingredients to your liking.

DIRECTIONS
1. Make the braising liquid then set aside.
2. Pat the short ribs dry then coat them in olive oil and season generously on all sides with salt, pepper and garlic powder.
3. Get a large greased skillet or dutch oven going over medium-high heat and sear the short ribs on all sides until you get a nice crust.
4. Turn off the heat and let the pan cool for a few minutes then pour in the braising liquid.
5. Place the lid on and pop them in the oven at 325° for 2.5-3 hours or until the short ribs are fall apart tender.
6. Once the short ribs are done, remove them from the pan then bring the braising liquid to a simmer, whisk frequently and let it reduce till thickens.
7. Plate them up & ENJOY! 🙌🏻
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