Sago Delight / Sago Gula Melaka (English) by Chef Zaidah ...This so tasty

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B. Melayu dibawah



1 cup sago
6 cups water
1 screwpine leaves
2 drops green colouring
Pinch of salt
1. Wash sago and drain.
2. Boil water add salt, screwpine leaves and green coloring.
3. Once the water start boiling, add sago and cook until it's clear.
4. Cover the pot and put aside for 5 minutes.
5. Then put the sago in a strainer and run under tap water.
6. Spoon sago into dessert bowl and let it set.
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Coconut milk
1 cup coconut milk
1 cup water Salt to taste

1. Boil the above.
2. Leave to cool and serve it with sago
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Palm sugar syrup
1/2 cup palm sugar
2/3 cup water
Screwpine leaf
1. Boil the above ingredients.
2. Strain and leave to cool.
3. Serve with sago.
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Sago Gula Melaka
1 cawan sago
6 cawan water
1 daun pandan leaves
2 titik pewarna hijau green
Sedikit garam

1. Basuh sago dah tapis.
2. Masak air bersama garam, daun pandan dan pewarna hijau..
3. Apabila air sudah mendidih, masukkan sago and biarkan sehingga sago menjadi jernih.
4. Tutup periok dan biakan selama 5 minit.
5. Tapis di bawah paip air dengan mengggunakan penapis.
6. Masukkan sago kedalam bekas atau acuan and biarkan sejuk.
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Santan
1 cawan santan
1 cawan air Garam secukup rasa
1. Letak semuanya kedalam periok and jerang diatas dapur
2. Sejukkan
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Air Gula Melaka
1/2 cawan
Gula melaka
2/3 cawan air
Daun Pandan

1. Campurkan bahan diatas masak atas dapur
2. Tapis dan sejukkan.
3. Hidang bersama Sago dan santan