Frangipane guanduja Pain Suisse

Hi guys how are you? i hope you all well.
I wanna share with you my new creation.
I swear you will never regret if you try this recipe.

For almond frangipane.
400g almond paste
100g vanilla custard
Just mix together and it’s ready to go.
For almond recipe please watch my previous video
on how to make almond croissant twiced baked.

For croissant lamination .
Its a 1 double fold. and 1 single fold.
Final thickness 4mm.
For croissant recipe watch my previous video
on how to make best french croissant.

I proofed it into a 27•c for 1 1/2 hrs. and baked
Into a preheated oven 170•c for 20mins
Pan #3
About the amount of filling you can adjust it for your liking. I did not measured the quantity.

Disclaimer: No copyright infringement intended i do not own the music/ audio in this video it’s belongs to the rightful owner.
Music provided by:
Music by 3sun
  / threesun  
  / daminof  
Music Promoted by ‪@audiobeatofficialph‬ .
Free download:https://bit.ly/3k5FTjE