Mouth watering Tomato Chitranna

Mouth watering Tomato Chitranna

Ingredients -

Chopped, 3- 4 Tomatoes, cup of grated coconut 🥥, 5- 6 green chillies, 1 tablespoons of cumin seeds, 5 - 7, a teaspoon of jaggery & tamarind paste (optional) , curry leaves, coriander leaves, mustard seeds, chana dal, urad dal, groundnuts, tumeric powder, asafoetida, 1 spoon of red kashmiri chilli powder, 1 spoon of rasam powder, salt, groundnut oil.

Cook white rice , spread over a plate rice, and keep it aside

In a hot wok, pour groundnut oil, after the oil heats up a bit, add in mustard seeds, after it crackles, add in groundnuts fry till light brown or add in fried groundnuts a bit later at the end , add in chana dal, urad dal & fry well till brown, then add in curry leaves, red chillies, add in asafoetida, tumeric powder and fry well. Then add in chopped tomatoes, saute well for some time, add in a teaspoon of kashmiri red chilli powder and let it cook, blend well, and let the tomatoes leave its flavour and become soft. Add in salt as per your taste and mix well. Then, add in a spoon of rasam powder. Finally, add in coriander leaves, mix well, add in fried groundnuts, and mix well.

Finally, add in cooked white rice and mix it well with required prepared tomatoes Chitranna seasoning. It is ready.

Enjoy your Mouth watering 🍅 Tomato Chitranna.