Скачать или смотреть Super Soft Honeycomb Bread | Step-by-Step Recipe

Recipe 👇🏼

HONEY COMB BREAD

Ingredients
1. All purpose flour – 3½ cups
2. Warm water
3. Milk – 1/4 cup
4. Yogurt – 2 tablespoons
5. Melted butter – 6 tablespoons
6. Salt – 1 tablespoon
7. 1 egg
8. Yeast – 2 teaspoons
9. Sugar – 1/4 cup
10. Kiri or cream cheese – 2 packages


Method

In a bowl,
1. First mix together the yeast and the milk, so that the yeast dissolves then add in the rest of the dough ingredients: sugar, salt, flour, egg, yogurt, butter (mix) and finally the warm water.
2. Knead the dough for about 15 minutes then cover and let it rise in a warm place for about an hour.
3. Grease a pan with butter. Now, remove the dough once it has risen cut this into 3 equal parts then cut each of those pieces in half until you have 48!
4. Now take the cream cheese and cut it into small squares. Place one of the squares inside of the dough as you flatten it out, then fold over the ends and pinch them together to form a ball then place it in the pan. (Repeat until all dough is finished)
5. Now cover the pan and let it rise until the dough has doubled in size (an hour or 1 + 1/2 hour).
6. Now after the dough has risen, brush it with milk and sprinkle black seeds.
7. Preheat the oven to 375 degrees Farenheit and place it inside the oven for about 20–25 minutes.
8. You can make honey syrup if you want. (By mixing together 2 cups of sugar and one cup of water and one tablespoon of honey bring it to a boil for about 5–10 mins)

ENJOY!

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