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Recipe in description 👇🏼

🍫 Matilda Chocolate Cake

📌 Ingredients (Cake)
• 2 cups all-purpose flour
• 80 g unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1½ cups granulated sugar
• ½ tsp salt
• 2 eggs (room temperature)
• 1 cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 80 ml hot brewed coffe

Cake Method (Step by Step)
1. Preheat oven to 180°C / 350°F.
Grease and line 2–3 cake pans with parchment paper.
2. In a medium bowl, whisk together:
flour, cocoa powder, baking soda, baking powder, salt, and sugar.
3. In a large bowl, whisk eggs, milk, oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
Do not overmix.
5. Slowly pour in the hot brewed coffee, mixing gently until the batter becomes smooth and glossy.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
8. Remove from oven and allow cakes to cool completely before frosting.

⸻

🍫 Chocolate Ganache / Fudge Icing

📌 Ingredients (Ganache)
• 250 ml whipping cream
• 200–300 g milk & dark chocolate (chopped or chips)
• 113 g unsalted butter
• 1–2 tbsp powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• Fresh cream (optional) – add as needed for extra richness & flavor

Ganache Method (Step by Step)
1. Add whipping cream, chocolate, butter, and powdered sugar to a saucepan.
2. Heat on low flame, stirring continuously until the chocolate and butter are fully melted and smooth.
3. Turn off the heat and add vanilla extract. Mix well.
4. (Optional) Add a little fresh cream if you want a richer, more flavorful ganache.
5. Strain the ganache through a sieve to remove any lumps (optional but recommended).
6. Cover and let it cool at room temperature or refrigerate for a short time until thick and spreadable.

⸻

• Layer the cake generously with ganache —
• The messier, the better
• Slice thick and enjoy every fudgy bite 🫶🏼

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