Скачать или смотреть Easy chocolate brownie recipe

Here’s how to make brownie recipe

What you’ll need:

1 cup (130 g) all-purpose flour, spooned and leveled

1/4 cup (24 g) Dutch processed cocoa powder

1/2 tsp salt

3 large eggs, room temperature

½ cup (100 g) granulated sugar

8 oz (226 g) dark chocolate, roughly chopped

4 oz (113 g) unsalted butter, cubed

3 tbsp (45 ml) neutral flavored oil

1 1/2 tbsp vanilla extract

6 oz (170 g) dark chocolate chunks or disks (chopped into large and small pieces), divided

Here’s how to make it:

1. Preheat oven to 350°F (175°C). Lightly grease and line an 8x8-inch pan with parchment paper. Set aside.

2. In a heat-safe bowl, add the roughly chopped chocolate, butter, and oil. Place the bowl over a pot of simmering water and stir until all the chocolate and butter are melted. Remove from heat and set aside.

3. In a separate bowl, add and whisk together the eggs and sugar until the mixture thickens and takes on a pale yellow color (about 4–5 minutes).


4. add the melted chocolate mixture and combine.

5. Mix in vanilla extract, flour, cocoa powder, and salt until a smooth brownie batter forms.

6. Fold in half (3 oz) of the chocolate chunks/disks into the batter.

7. Transfer the batter into the prepared pan and smooth it into an even layer.

8. Sprinkle the top with the remaining chocolate chunks/disks (if using chocolate disks, you can leave some whole and chop some into smaller pieces).

9. Bake for 30–32 minutes (if your oven runs hot, check at the 28–30 minute mark). Brownies are done when a toothpick inserted into the center comes out with a few moist, fudgy crumbs.

10. Cool brownies in the pan for 15–20 minutes before removing from the pan.

Enjoy!

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