Скачать или смотреть Kashmiri Hoggad Ti Hakh | Hokhgadde | Kashmiri SunDried Fish | Winter Special | Raina's Kitchen

#sundriedfish #hokhgaddi #haakh #monjikali #kholrabbi #knolkhol

Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time – 20mts
Cooking time – 20 mts
Serve – 3 people

Ingredients:
Dryfish / Hoggadi – 180gm
Kholrabbi / Kadam – 4 pieces
Cumin /Jeera – ½ tsp
Carrom seeds / Ajwain – ½ tsp
Kashmiri red chilli powder – 2.5 tsp
Turmeric/Haldi – 1/4th tsp
Fennel Powder – 3/4th tsp
Black cardamom powder – 1/4th tsp
Dry Red Chilli - 3
Salt as per taste
Oil for frying