Perfect Anna Potatoes

This is the classic French dish of sliced potatoes layered in a pan with butter (lots of butter), browned on the stovetop, and finished in a hot oven until crispy. This is my 2nd video on Pommes Anna. The first potatoes Anna video was a stop motion I made several years ago. In this video, I will show you how to make perfect anna potatoes step by step.

1. Preheat the oven to 400°F. Generously grease a 10-inch ovenproof nonstick skillet with duck fat or butter.
2. Slice the potatoes about 1/16 inch thick. Layer the potato slices in a circle in the prepared pan,
overlapping them slightly. Every few layers, stop and season with salt, pepper, and some of the thyme.
3. Heat the pan over medium heat until the edges start to turn golden brown and get crunchy.
4. Pop the pan into the oven and bake for 15 minutes.
5. Use a spatula to hold the potatoes firmly in place as you pour off all of the excess fat. Using a large metal spatula, flip the potatoes over like large pancakes and cook until they are tender, about another 15 minutes. The top should be golden brown, and you should be able to pierce the potatoes easily with a sharp knife.
6. Cut into six wedges and serve.

𝗚𝗲𝘁 More 𝗥𝗲𝗰𝗶𝗽𝗲s 𝗮𝘁 𝗠𝘆 𝗪𝗲𝗯𝘀𝗶𝘁𝗲: https://www.simplefrenchcooking.com

Chapters

00:00
00:47 My First Mentor
1:33 What are Anna Potatoes?
2:12 The Secret Ingredients to Make Better Potatoes Anna
2:44 Here's How to Do It
4:27 Browning the Anna Potatoes
4:41 Flip it

I𝐟 𝐘𝐨𝐮 𝐋𝐢𝐤𝐞 𝐌𝐲 𝐕𝐢𝐝𝐞𝐨𝐬, 𝐏𝐥𝐞𝐚𝐬𝐞 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞
𝐋𝐞𝐭 𝐌𝐞 𝐊𝐧𝐨𝐰 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐖𝐚𝐧𝐭 𝐓𝐨 𝐒𝐞𝐞!

𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝒂 𝒒𝒖𝒊𝒄𝒌 𝒕𝒊𝒑 𝒆𝒗𝒆𝒓𝒚 𝑺𝒖𝒏𝒅𝒂𝒚.

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