TOOTHPICK KEBAB❗A.K.A. ISLIM KEBAB❗

Welcome to my channel!
I prepared Toothpick/Islim Kebab, one of the most popular flavors of Turkish cuisine. I put meatballs inside the eggplants, you can also make them with jumeat if you want. You can prepare a very nice presentation plate with plenty of buttered rice on the side.

Ingredients:
5 eggplants
2 green peppers
1 tomato
1 onion
1 egg
1 tablespoon tomato paste
500 g medium fat ground meat
3 tablespoons of bread crumbs
1 teaspoon of black pepper
1 teaspoon salt
1 teaspoon of ground red pepper
Parsley


Preparation:
We peel the eggplants in various ways. First, we add salt to the eggplants and wait 10 minutes for the bitterness to disappear. We arrange the eggplants on the baking tray. We drizzle oil on it. We bake in the oven at 200 degrees. We add salt, black pepper, ground red pepper and egg to the medium-fat ground meat. We add parsley. We grate the onion. We pour breadcrumbs on top. We knead it for 3-4 minutes and shape it. While the eggplants are cooking, we fry the meatballs. We put meatballs in the middle of the eggplants that we shaped into plus ones, wrap the eggplants and place them in the oven tray. We put tomatoes and peppers on the islim kebab and insert a toothpick. We roast the tomato paste and add its water. We add the remaining parts of the tomatoes into the tomato paste sauce so that it does not go to waste. We add salt and pepper and pour the sauce over the islim kebab. We bake in a preheated 180-degree oven. Enjoy your meal.


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