EGGPLANT DIP with TAHINI❗

Welcome to my channel! My dear followers, I prepared a great eggplant dip with tahini!

Ingredients List for
Eggplant Dip with Tahini:

7 eggplants
2 red peppers
500 g strained yoghurt
Half a teacup of tahini
A clove of garlic
One coffee spoon of salt

For the topping:
Olive oil
Walnuts
Parsley

Preparation:
We place the eggplants and peppers on a tray and cook them at 220° for approximately 1 hour. After taking them out of the oven, we wrap them in stretch film for 5 minutes and hollow out, as I shared in the video. After beating a bowl of yoghurt, garlic and salt, we add the eggplants and mix them. We take it on a serving plate and decorate with grilled peppers, walnuts, parsley and olive oil. It both looks and tastes great! Just perfect!

Post Script: I used a teacup of tahini. Turns out, it was too much. Half would’ve been enough. You should try this recipe too! Good luck, in advance.


#eggplant #easyrecipes #fastfood