🌿Quick & Easy Scallion-Oil Noodles | super delicious [Shanghai Style Vegan Noodle Sauce]

Scallions and onions infused in oil make a tasty noodle sauce! It's a versatile base that pairs perfectly with ingredients like fried tofu or nuts. This infused sauce stays fresh in the fridge for up to a month, making it a handy addition for delicious noodle bowls.
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🌿Quick & Easy Scallion-Oil Noodles | super delicious [Shanghai Style Vegan Noodle Sauce]
Ingredients:
(2 servings)
250 g quick cooking noodles
2 green onions
1 onion
1 chili
1 clove of garlic
3 tbsp light and 1 tbsp dark soy sauce
1 tbsp vinegar
cooked Edamame, corn salad (or any of your favourite vegetables and plant proteins)
vegetable oil
sugar, salt
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More comprehensive and delicious tips on soy and tofu, cookbook can be found here:
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#veganlife #chinesevegetables #edamame