My SOURDOUGH PIZZA game was bad, UNTIL I found this METHOD!

My tests on Sourdough Pizza have never been very lucky. I never found a great method for an authentic Roman Sourdough Pizza and, if you've been a subscriber of the channel you already know that I use active dry yeast for all my pizzas. But I spent the past month developing a powerful liquid started, and this is my very first time using it. This 80% hydrated Sourdough Pizza has nothing to fear when compared to the dry yeast sister. It's crunchy, soft, chewy, AND...it's packed with sourdough flavor. I'm very happy we can take home this recipe and have a variant of my Roman method. Happy baking! :)

110 gr Sourdough Starter
500 gr High Protein Flour
400 gr Cold Water 4 C
15 gr Salt
15 gr Olive Oil

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#sourdoughpizza #romanpizza #highhydrationpizza