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CHICKEN MANCHURIAN

CHICKEN MARINATION -

Chicken Breast - 450 gm
White Pepper - 1 tsp
Vinegar - 1 tsp
Light Soy Sauce - 1.5 tsp
Egg White - 1 nos.
Corn Flour - 2 tbsp
Salt to taste
Oil to Deep Fry

SAUCE -

Oil - 2 tbsp
Ginger - 1 tbsp (Chopped)
Garlic - 2 tbsp (Chopped)
Green Chilies - 2 nos.
Spring Onion Whites - 1tbsp (Chopped)
Bell Peppers - 1/2 nos. of each
Onion petals - 10-12 nos.
Chicken Stock - 1.25 cup
Oyster Sauce - 1 tbsp
Sugar - 1 tsp
Vinegar - 1 tsp
Light Soy Sauce - 1.5 tsp
Dark Soy Sauce - 1 tsp
Black Pepper - 1/2 tsp
White Pepper - 1 tsp
Salt to taste
Corn Flour Slurry - 1-2 tbsp
Spring Onion Greens to garnish