Sloppy Joes - Classic vs Improved Version

Today we're making Sloppy Joes two ways! These are absolutely perfect for back-to-school meals or anytime you want something easy. Enjoy!
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PRODUCTS USED (This is an affiliate link)
Farberware Meat Masher: https://amzn.to/40YVJAX
Cento Whole Cherry Peppers: https://amzn.to/3LOeDDW
Cento sliced cherry peppers: https://amzn.to/3CPrrVe
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/sloppy-joes/

INGREDIENTS
2 tablespoons (28g) olive oil
1 medium yellow onion - diced
1 large green bell pepper - diced
1 1/2 pounds (680g) lean ground beef 85 or 90% works well
1/2 teaspoon crushed hot red pepper flakes
1 teaspoon (6g) salt or to taste
1 tablespoon (9g) chili powder
5 cloves garlic minced
1 tablespoon (14g) Worcestershire sauce
1 tablespoon (14g) cider vinegar
1 cup (240g) ketchup
2 tablespoons (26g) brown sugar
1/2 cup (120g) water plus more if needed
4 hamburger buns

ITALIAN SLOPPY JOE - add provolone and cherry peppers

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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