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Karimeen Curry
Ingredients
1. Pearl spot (Karimeen) – ½ kg
2. Crushed Garlic – 5 to 8 cloves
3. Crushed Ginger – 1” piece
4. Green chilli – 4 to 5
5. Chilli powder – 3 tsp
6. Turmeric powder – ½ tsp
7. Coriander powder – ½ to 1 tsp
8. Mangoes /Kokum/ tamarind – to taste
9. Salt – to taste
10. Grated coconut – 1 to 1 ½ cup
Garnish
11. Coconut oil – 2 tsp
12. Curry leaves – 2 to 3 twigs
13. Fenugreek powder – 2 big pinches

Preparation
1. Grind the coconut nicely with a little chilli powder & turmeric powder, ginger & garlic.
2. Boil items 2 to 9 for 5 minutes.
3. Add the fish, again boil for 5 to 7 minutes.
4. Add the masala mixed with water, boil one minute.
5. Garnish with coconut oil, squeezed curry leaves & fenugreek powder. Swirl well.