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EASY FISH CURRY RECIPE
INGREDIENTS
1.Fish(Any. Here Sardine) 1 kg
2.Red chilli(whole) big 20 – 25
3.Ginger 1 ½ “
4.Gralic 1 – 2 bulbs
5.Coconut oil 3 – 4 tbsp
6.Curyy leaves 2 – 3 twigs
7.Fenugreek powder ½ tsp
8.Kerala Kokum(Kudampuli) 2 – 3 pieces
9.Salt to taste
10. Turmeric powder ½ tsp

PREPARATION
1.Boil the whole chilli well, cool, grind nicely with the ginger
and garlic. Set aside.

2.Heat the oil in an earthern pot, Saute the ground masala till
oil separates, add the turmeric powder stir, soaked tamarind pieces along with the
water,boil well, add 2 cups water again boil well adding salt .

3.Add the cleaned fish on by one, swirl boil slowly(8 - 10) mts. Set aside
adding crushed curry leaves and fenugreek powder.

4.Swirl, set aside. Best next day.