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Carne Asada Tacos 🌮

These carne asada tacos are the perfect summer recipe for your next Taco Tuesday! The key is to cook the meat quickly after marinating for a few hours. These tacos are the perfect balance of savory, refreshing, and colorful. I hope you enjoy, and feel free to ask any questions or make suggestions. Follow for more! 🙌🏽👨🏽‍🍳

Ingredients:
-1 pound skirt or flank steak (or flat iron steak)
-1/4 cup soy sauce
-2 tbs oil (olive, canola, vegetable, or avocado)
-2 tbs minced garlic
-2 tbs apple cider or white vinegar
-2 tbs brown sugar
-1/2 tsp cayenne pepper
-1 tsp chili powder
-1 tsp dried oregano
-1 tsp ground cumin
-1 tsp salt
-1 tsp pepper
-juice of half an orange
-juice of 1 lime
-small amount of orange and lime zest
-half bunch of cilantro, finely chopped

Sauce:
-1/3 cup mayo
-juice of half a lime
-1 tbs of chipotle sauce from can of adobo peppers
-1/2 tsp paprika or cayenne pepper
-salt to taste

Toppings:
-fresh radish, pickled cabbage, diced onion, freshly chopped cilantro, jalapeños, etc.

Instructions:
-add the meat to a medium sized bowl
-add in the oil, soy sauce, vinegar, garlic, sugar, spices and dried herbs, salt and pepper, juice of lime and orange, zest, and cilantro; mix well
-cover and marinade in fridge for at least 4-6 hours but preferably overnight
-heat the grill to medium high
-if using the stove top instead, place a cast iron skillet on medium high heat with 2 tbs of olive oil
-cook the meat about 3-4 minutes each side until internal temperature if 125F
-remove from heat and allow to rest for 10 minutes
-heat up tortillas, make sauce, and choose toppings
-build your tacos and enjoy while warm!

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