Sourdough Garlic Knots

How to make Sourdough Garlic Knots from Scratch, full recipe, these garlic knots are delicious and super soft I A Knead to Bake

Ingredients

Dough
250 grams (1 ¾ cups) All purpose flour
135 grams (½ cup) Water
75 grams (¼ cup) Sourdough Starter
25 grams (1 ¾ tbsps) Extra Virgin Olive Oil
15 grams (1 tbsp) Sugar
5 grams (1 tsp) Salt
1 tsp of garlic powder
1 tsp of dried herbs*

Garlic Butter
2 tbsps Melted butter
2 crushed or minced garlic cloves
1 tbsp of dried mixed herbs*

Get the full recipe on my website:

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Equipment:

Weber Grill Master Touch 22" https://amzn.to/3cy5bBw

Lodge 3.2 Qt Combo Cooker https://amzn.to/2YX4pdj

Lodge 12 inch Cast Iron Pan https://amzn.to/36uXPfX

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Dough-Joe® Pizza Steel Baking Sheet https://amzn.to/33ovCnI

Half Sheet Lid https://amzn.to/33vTBUd

CHEFMADE Loaf Pan with Lid https://amzn.to/2Kq4lKp

Kitchen Aid Electric Mixer https://amzn.to/349H2gl

TEEVEA Dough Whisk https://amzn.to/2qz5gC3

Lodge 6 Quart Enameled Cast Iron Dutch Oven. https://amzn.to/2QPYhQ7

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Pizza Peel https://amzn.to/33Ahc3S

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Pasta Machine Marcato Atlas 150 https://amzn.to/2TKVB6I

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Music:
Trieste by Josh Lippi & the Overtimers Youtube Audio Library