香芋层糕 | 与大家分享做好层糕的小诀窍 | Taro Layered Cake | Kuih Lapis

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香芋层糕 | 与大家分享做好层糕的小诀窍 | Taro Layered Cake | Kuih Lapis

◆ Ingredients 食材 ◆
150g Taro 芋头
165g Tapioca Flour 木薯粉
165g Sago Powder 沙谷粉
65g Rice Flour 粘米粉
120g Caster Sugar 细砂糖
½tsp Salt 盐
200 Coconut Milk 椰奶
800ml Hot Boiling Water 热班兰水
1 tbsp Purple Sweet Potato Powder 紫薯粉

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