Spicy Rice Cake (Tteokbokki 떡볶이) + Ramen (RaBokki 라떡볶이) + Tteokbokki Fried Rice (떡볶이 볶음밥)

#tteokbokki #spicyricecake #떡볶이
Learn how to make Spicy Rice Cake Spicy Rice Cake with Ramen Noodles + BONUS 🌶SPICY FRIED RICE & MANDU/DUMPLINGS Recipe + Mukbang 라떡볶이 + 매운 떡볶이 소스 만두 볶음밥 레시피
Written Tteokbokki Recipe https://www.modernpepper.com/post/spi...
SUBSCRIBE    / modernpepper  
BINGE WATCH MORE Korean Recipes    / @modernpepper  
@ModernPepper

Korean Royal Court Stir-Fried Rice Cakes (Gungjung-tteokbokki: 궁중떡볶이)
   • Bulgogi Tteokbokki | Korean Royal Cou...  
Cheese TteokBokki | Spicy Cheese Rice Cake Recipe + Mukbang/Eating Show - 치즈떡뽁이
   • Once it hits the lips, you can't stop...  

TteokBokki (떡볶이) is one of Korea's ultimate comfort foods. It is a perfect combination of soft and chewy rice cake/rice pasta smothered and braised in spicy GoChuJang based sauce with other ingredients. Because of its supreme popularity, TteokBokki recipe has evolved into so many variations.

This TteokBokki recipe is a classic recipe with step-by-step instructions that you can follow and successfully replicate this Mouth-Watering-Delicious Spicy Rice Dish at home! AND a BONUS RECIPE that turns the extra leftover TteokBokki sauce into another meal: Korean Rice & Fried Dumpling Spicy TteokBokki Paella...YUM! I am so excited to share this recipe with you!

This Spicy Korean Rice Cake TteokBokki Recipe Includes:
How To Make Spicy Rice Cake (TteokBokki 떡볶이) Sauce
How To Make Anchovy Broth For Spicy Rice Cake | TteokBokki
How To Make Ramen TteokBokki | RaBokki | 라면떡볶이 | 라떡볶이 | 라볶이
How To Make JeukSeok TteokBokki (즉석떡볶이) Table Side Recipe
BONUS RECIPE | How To Make Spicy Mixed Rice with Tteokbokki leftover sauce and mixed with Fried Mandu/만두/Dumplings [매운 떡볶이 소스 만두 볶음밥 레시피]
MukBang

FOLLOW ME @
  / modernpepper  
  / modernpepper  
  / modernpepper  

WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)

Thanks for watching!

Helen

GoChuJang
https://amzn.to/2C4iqMo
Yuki Toppogi Rice Cake
https://amzn.to/2Pcq4qd
Korean Rice Cake, Rice Ovaletts - 2 Packs
https://amzn.to/2y31DF4
Sapporo Ichiban Noodle, Original
https://amzn.to/2OIoUFE
Korean Red Pepper Flakes
https://amzn.to/2Ndqvzt
Korean Large Size Dried Anchovies 12 oz Dasi Anchovy for Soup Stock, 다시멸치
https://amzn.to/2O8yZfy
Dried Mix Seafood and Anchovy Dashi Pack
https://amzn.to/2CsCBTE
Korean Dried Kelp
https://amzn.to/2OCkn7D
Dried Seaweed Kelp (Dashima)
https://amzn.to/2IEQa2l
Anchovy Dashida (Fish Stock)
https://amzn.to/2Pepgky
Pure Artisan Soy Sauce
https://amzn.to/2AyzxVI
Soy Sauce
https://amzn.to/2KhKM4F
Mirin, Organic
https://amzn.to/2IFhXzV
Mirin
https://amzn.to/2w97Jme
Organic Miso Paste
https://amzn.to/2IIjjtS
100% Pure Raw & Unfiltered Honey - Kosher Certified
https://amzn.to/2NylTUK
Sesame Oil
https://amzn.to/2vtDoyx
Sesame Seed Salt
https://amzn.to/2OlWjlJ
Premium Roasted Seaweed Snack
https://amzn.to/2pz5ll7
Seaweed
https://amzn.to/2Cs1jU5
Microwavable Korean Rice:
Cooked Budding Sprouted Brown Rice
https://amzn.to/2O8C7rO
Peppercorns (Black Pepper)
https://amzn.to/2ACzNDo
Wood Pepper Grinder
https://amzn.to/2McIeGE
Red Spatula
https://amzn.to/2LUHhpE
Skimmer Spoon
https://amzn.to/2LpgPA9
Microplane
https://amzn.to/2OFZoOq
Mixing Bowls: Made In France
https://amzn.to/2OmLy2y
Enameled Cast-Iron Round Braiser:
5-Quart https://amzn.to/2O7UflU
3-3/4-Quar https://amzn.to/2Pc0FwL
Portable Gas Stove w/ Carrying Case, 9,000 BTU, CSA Approved
https://amzn.to/2IDfA0s
Gas-2 Butane Gas Cartridge Fuel Canister
https://amzn.to/2xZDdwg
Portable Gas Stove w/ Carrying Case
https://amzn.to/2yjv4lq
Classic 8-Inch Chef's Knife
https://amzn.to/2DtFEwi
Twelve Piece Block Set
https://amzn.to/2OGYJvT
Classic 7-piece Slim Knife Block Set
https://amzn.to/2Q03tx9
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.










Korean spicy rice cake, tteokbokki, ddeokbokki, ddukbokki, 떡볶이 조리법, ddeokbokki recipe, tteokbokki recipe, Korean food, Korean snack, Korean cooking, Korean cuisine, Korean street snack, Korean Cuisine (Cuisine), Cooking (science), rice cake, tteok, tteokboki, spicy rice cake
분식, 밀떡, 쌀떡, 분식점, ricecake, 한식, koreanfood, k-food, 분식집, 라떡볶이, 라볶이, [재료], 양념장, [만드는 법]
tteokbokki, tteok, korean food, kfood, k food, korean korea, food, kpop, gochugaru, gochujang, how to, tutorial, recipe, cook with me, pescatarian, vegetarian, what i eat, what i eat in a day, rice cake, rice cakes, rice, spicy, mukbang,
Korean recipe, Korean authentic recipe, Korean kitchen, cooking, YouTube video recipe
쌀떡, 밀가루떡, 사각어묵, 양배추, 대파, 물, 삶은달걀, 고추장, 진간장, 고운고춧가루, 굵은고춧가루, 황설탕,
Rice cake
Wheat flour cake
Square fish cake
Cabbage
Green onion
Water
3 hard-boiled eggs
Sauce
Red chili paste
Dark soy sauce
Fine red pepper powder
Coarse red pepper powder
Brown sugar
[Directions]