BEEF Bean CHILI MAC EASY One pot stove top

Beef and Bean Chili Mac is a hearty, one-pot dish that combines the robust flavors of chili with the creamy comfort of macaroni and cheese. Tender minced beef, kidney and black beans, and elbow macaroni are cooked in rich, spiced tomato sauce. Melted cheddar cheese creates a creamy, savory finish. This meal is easy to prepare, nutritious, and perfect for busy weeknights or casual gatherings, offering a satisfying blend of textures and flavours in every bite.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
- 1 lb (450g) minced beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup uncooked elbow macaroni minimum
- 1 cup shredded cheddar cheese minimum
- 2 tbsp chili powder - optional
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups of water
- Fresh cilantro or parsley for garnish (optional)


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