How to Make Chinese Dishes Like Three-Cup Chicken and Smashed Cucumbers

Hosts Julia Collin Davison and Bridget Lancaster make Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers.

Get the recipe for Three Cup Chicken: https://cooks.io/2C5Ex2I
Get the recipe for Smashed Cucumbers: https://cooks.io/2EDmOA6
Buy Our Winning Nonstick Skillet: https://cooks.io/2Um2QQM
Buy Our Winning Fat Separator: https://cooks.io/2H9EOpx

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