Turkish Doner Kebab & Niciose Salad | Mehboob's Kitchen | Chef Mehboob | 18 Oct 23 | MasalaTV

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Turkish Doner Kebab & Niciose Salad | Mehboob's Kitchen | Chef Mehboob | 18 Oct 23 | MasalaTV ‪@MasalaTVRecipes‬

Turkish Doner Kebab Written Recipe :

Ingredients:

For Meat:
Meat (thinly sliced) 1 kg
Yogurt 250 grams
Salt 1 teaspoon
Onion water 1 cup
Milk 1 cup
Meat tenderizer powder 2 tbsp
Lamb fat 250 grams

For the Grilled Vegetable:
Big green chillies 8
Onion (big cubes) 1 (big)
Tomatoes (cut into four pieces) 3
Capsicum (big cubes) 2
Sumac powder 2 tbsp
Onion Sliced 1 (large)
Tomato Sliced 3
Salt 1 teaspoon

For the pickle:
Green chillies 4
Carrot (sliced) 1
Garlic 6 cloves
Vinegar 1 cup
Salt 1 tablespoon
Turmeric powder 1 tbsp
Whole Weight tortilla 8

Method :
Put all the ingredients on the meat and marinate it for 4 hours. Now fry the meat in lamb fat Bake at 250C for 20 minutes. Then take out the slices and keep them aside. Now grill the vegetables on a skewer cook for 5 minutes on the stove and keep aside. For the salad, add sumac powder to tomato and onion and mix. For the pickle, add all the ingredients in one cup of water and cook well for 5 minutes. To serve, place the whole wheat chapati on a plate. Serve topped with salad, grilled vegetables and pickles

Niciose Salad Written Recipe :

Ingredients:
Tuna fish 1 can
Baby potatoes (boiled) 6 pcs
Boiled eggs 3 pcs
Green beans (boiled) 2 pcs
Tomatoes (cut lengthwise into 4 pieces) 2
Iceberg 2 cups
Black olives 10 to 12
Onion rings 1 (Large)

For the dressing:
Garlic Chopped 2 tbsp
Lemon juice 4 tbsp
Olive oil 1 cup
Mustard paste 1 tbsp
Salt 1 tsp
Black pepper 1 tablespoon

Method:
Put all the dressing ingredients in a bowl and mix well. Now, one by one, mix all the ingredients of the salad well and pour the dressing over it

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