Cheeseburger & Fries Casserole - Great Recipes the Kids will Love!

Cheeseburger & Fries Casserole
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Cheeseburger & Fries Casserole
6-8 SLICES BREAD or 4 HOT DOG BUNS
3 LB. HAMBURGER
1 LARGE ONION, CHOPPED
2 TSP YELLOW MUSTARD
3 EGGS, BEATEN
1/2 CUP MAYONNAISE
5-6 SHAKES WORCESTERSHIRE SAUCE
1 TBSP. STEAK OR HAMBURGER SEASONING
16 OZ GRATED CHEESE
28 OZ. BAG CRINKLE FRIES
SALT & PEPPER
KETCHUP
Heat oven to 350 degrees. Spray a 13x9x2 aluminum baking pan with cooking spray.
Brown hamburger and onions with steak seasoning and drain grease.
In a separate bowl, mix the mayonnaise, mustard, eggs, and Worcestershire sauce with a whisk.
Arrange bread on the bottom of the baking dish. Top with hamburger and onion. Pour the mayonnaise mixture evenly across the meat. Top with most of the cheese, reserving about ½ cup for later. Top with French fries and salt and pepper them well. Bake at 375 degrees for 40 minutes. Turn the oven on convection and bake for 15 minutes.
If you do not have a convection bake, turn the oven temperature to 450 and bake for 15 more minutes. Sprinkle with remaining cheese and let it sit until cheese melts, then serve in squares.

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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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