Крамбл-батончик с черникой / Пирог с черничной крошкой

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If you have lots of Frozen Blueberries are sleeping in the freezer, try to make this !
(this is my story LOL)

You will definitely like it

This is perfect for dessert or even breakfast

And i highly recommend have this blueberry crumble bar with vanilla ice cream

YumYum, Enjoy !

#baking #homemade
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Blueberry Crumble Bar Recipe (for 19.5X19.5 cm pan)
▪ Cake Flour | 220g
▪ Baking Powder | 3g
🧈 Cold Butter | 135g
▪ Sugar | 120g
▪ 1 Egg
▪ Frozen Blueberries | 120g

Bake at 190°C (375°F ) for 25-30 minutes (but it depends on your oven type)

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