Скачать или смотреть 탕종 우유 식빵 만들기 | How to Make Fluffy Tangzhong Milk Bread (Hokkaido Japanese MILK BREAD)

Here is my take on Japanese milk bread using tangzhong method. They are super soft, tender and fluffy!! Baked with a bear bread and mini loaf pan for extra cuteness :) Amazingly tasty and cute!!
Hope you enjoy :)

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Recipe

Tangzhong - 탕종

Water 3 Tbsp 물 43g
Milk 3 Tbsp 우유 43g
Bread Flour 2 Tbsp 강력분 14g

Milk Bread - 우유식빵

Bread Flour 2 1/2 cup 강력분 298g
Dry Milk 2 Tbsp 밀크 파우더 18g
Dry Yeast 1 Tbsp 드라이 이스트 8.5g
Sugar 1/4 cup 설탕 50g
Salt 1 tsp 소금 5g
Milk 1/2 cup 우유 113g
Egg 1 달걀 1개
Unsalted Butter 4 Tbsp 무염 버터 57g

bear bread pan - https://www.cuoca.com/fs/cuoca/1651/0...
milk powder - https://amzn.to/2Ww9vt4