Egg Bhurji Recipe | How To Make Anda Bhurji | Chef Amrita Raichand

Welcome to Chef Amrita Raichand’s kitchen! In this video, we’ll show you how to make a delicious and flavorful Anda Bhurji, also known as Egg Bhurji. This popular Indian street food is quick, easy, and packed with spices that will tantalize your taste buds.

In this step-by-step tutorial, you will learn:
The ingredients needed to create the perfect Anda Bhurji
Tips and tricks to achieve the best texture and flavor
How to customize your Egg Bhurji with your favorite vegetables and spices

Whether you’re looking for a hearty breakfast or a quick meal, this Egg Bhurji recipe is sure to become a favorite in your kitchen. Perfectly scrambled eggs mixed with onions, tomatoes, and spices create a comforting dish that can be enjoyed with bread, paratha, or even on its own!

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Egg bhurji
Ingredients
• Eggs- 4
Mushrooms -1 (chopped)
• Onion -1 small (chopped)
Tomato -1 small (chopped)
Oil - 1 Tsp
Butter - 1 Tbsp
Salt& pepper - to taste
Red chilli powder- ½ tsp
Turmeric powder- ¼ tsp

METHOD
• Start with roughly chopping mushrooms,onion & tomato.
Crack the eggs and add them to a bowl.
⁠ Season with salt and pepper, whisk well and keep aside.
In a nonstick pan, heat oil and butter together.
Add the chopped onion and sauté till golden.
• Add tomatoes and cook till they turn soft.
Now add the mushrooms and toss it around till all its moisture disappears.
• Season with salt, red chilli powder and turmeric powder.
Now add the egg mixture to the pan and keep stirring continuously.
⁠Do not overcook the eggs as that’s what makes them dry.
⁠Take them out as soon as they are set and serve hot sprinkled with grated cheese and freshly chopped coriander leaves.
⁠parathas on the side with some achaar and dahi is my favourite combination! What’s yours?
Join us for this easy-to-follow Anda Bhurji recipe and elevate your cooking game today!

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