Crispy Mongolian Beef (PF Chang's Hack) | Woo Can Cook

Hello hi everyone! Wesley here. This is a recipe for a Crispy Mongolian Beef from PF Chang's that adds to our series on Chinese American food hacks, where we deconstruct Americanized Chinese classics, identify their American qualities, and reconstruct it with a more authentic and traditional approach to Chinese cooking. This dish is a super simple and delicious approach to a crispy flank steak stir fry that uses a corn starch coating for a crispy wok sear. Hope you try it!

Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California. We're live streaming every Tues/Thurs at 6:30PM PST, Weds at 6PM PST, with new recipes out every Friday!

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RECIPE (written version):
https://WooCanCook.com/mongolian-beef...

00:00 Hello Hi Everyone!
00:52 Mise En Place (veggies)
01:39 Mise En Place (sauce)
02:14 Mise En Place (flank steak)
03:10 On The Stove
04:37 Let's Eat (PF Chang's Version)!
05:10 Mise En Place (veggies)
05:57 Mise En Place (sirloin steak)
06:56 Mise En Place (sauce)
07:39 On The Stove
08:33 Let's Eat (Woo Can Cook Version)!
09:22 Thanks For Watching!