Sunday Brunch Menu 2 - Puffy Poori Paratha, Zeera Aloo, Tarkay wala Dahi

Ingredinets:
Poori Paratha-
Maida/ All Purpose Flour 500gms
Sugar 1tbs
Salt 1/2tsp
Milk 50gms 1/4cup
Ghee 30gms 4tbs
Water 1cup and 2tbs

Zeera Aloo-
Ghee/Oil 1/4cup
Mustard Seeds 1/4tsp
Cumin 1tbs
Garlic 3cloves
Potato 500gms
Green Chilies 3
Salt 1/2tbs
Red Chili Flakes 1/2tbs
Turmeric Powder 1/4tbs
Carom Seeds 1/4tsp
Coriander Powder 1/2tbs
Water 1cup

Tarkay wala Dahi-
Dahi/Yoghurt 2cups
Salt 1/4tsp
Chili Flakes 1/2tsp
Ghee 2tbs
Cumin 1/2tsp
Curry Leaves 5

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WELCOME to your very own KUN FOODS YouTube channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am food passionate, love cooking, eating, and sharing my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
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we create Happiness at home through Food. that is why I call it #Homemadehappiness​
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