Mango Vanilla Ice Cream on the Musso 4080 ice cream machine

The Best homemade Mango Vanilla Ice Cream..

   / @metteandjesper  

Ingredients:

Mango Purée:
300gr Diced Mango
3tbsp Sugar
Lemon juice to taste

Ice Cream Base:
2 Egg Yolks
120g Sugar
225ml Whole Milk
150ml Cream
1 tsp Vanilla Paste
A pinch of Salt

The Machine we are using to churn the Gelato/ Ice Cream is a Musso 4080. It rotates with 80 rotations per minute whipping a lot of air into the Cream which gives it a very smooth and nice texture. Truth be told, we havent seen any IceCream storebought this good.. It is really amazing.

   / @metteandjesper  

Support our channel by using these amazon links when purchasing your own Musso Mini 4080:

* https://amzn.to/3HSuuPH this leads you to the 110V version
* https://amzn.to/3OGPoVY this leads you to the 220V version

*Affiliate link (We will earn a small amount if you buy using our link)

Music by Bensound.com