Скачать или смотреть 傳統賀年食品 🧧🧧 賀年酥角 🧧🧧《無蛋鬆化版 》酥鬆到掉渣～顏色漂亮不暗沉 [ Deep Fryied Peanut Puffs ]

《賀年酥角～無蛋鬆化版》

酥皮 ：
低筋麵粉200克
豬油50克 （固體）
鹽 1/8 茶匙
糖20克
冰水90克**
*揉好麵團放入冰箱1小時鬆弛，冷藏後可令角仔皮層次分明* 更加鬆化 **

餡料：
花生50克
芝麻20克
椰絲20克
糖30克

油溫160-170 C度 炸5-6分鐘全熟透，角仔顏色白淨好漂亮，口感輕盈鬆化 👍👍👍

#賀年糕點 #花生酥角 #油炸香酥角仔 #氣炸香酥角
#賀年花生酥角 #賀年油角

Traditional New Year's treat 🧧🧧 《New Year's Pastries - Egg-Free, Crumbled Version》So crumbly it practically falls apart! Beautiful colour, not dull.

Pastry:
200g all-purpose flour
50g lard
1/8 tsp salt
20g sugar
90g ice water**

*Refrigerate the dough for 1 hour after kneading to relax it. Refrigeration will make the pastry more layered and crumbly*

**Filling:
50g peanuts
20g sesame seeds
20g shredded coconut
30g sugar



00:00 Introduction
00:26 mixed dough
02:52 mixed fillings
04:11 puffs assembly
06:27 deep fry puffs
07:26 tasting

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