Kerala Style Anchovy Fish Fry | Netholi Fry | Anchovy Fish Fry

Introduction

Anchovy fish -1 kg
Garlic - 8 to 9 nos
Ginger - 1 nos
Curry leaves - 7 to 8 nos
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Dry red chilli - 5 nos
Coriander seed - 1 tbsp
Pepper seed -1 tbsp
Salt - 1 or. 2tsp
Oil - 1/2 ltr

Method

Firstly we have to clean and wash the fishes .
Drain them well and set aside.
Then we have to grind dry red chilli ,salt, ginger ,garlic ,coriander seed and pepper seed ,into smooth paste.
Take a bowl add cleaned fishes ,ground masala ,red chilli powder and turmeric powder ,combine them well.
Marinated for half an hour.
Heat oil in a pan ,add curry leaves and marinated anchovy.
Fry them well and remove them once they are brown and crisp
Serve the tasty anchovy fish fry with meals


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