Best Deck Oven for a Cottage Bakery | Proof Bread

We started baking our sourdough loaves in a broken pizza oven and while many would upgrade to a Rofco oven, our first major investment was actually an ABS deck oven. This may seem like a huge leap for some home bakers, but for a cottage bakery it made the most sense in terms of efficiency and production output.

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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.

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