咖喱魔鬼鱼，🐟味道超级浓郁，鱼肉鲜嫩，配上米饭两碗都不够🌶️🍚Curry fish string ray, 🐟 the taste is super rich, fresh and tender

咖喱魔鬼鱼，🐟味道超级浓郁，鱼肉鲜嫩，配上米饭两碗都不够🌶️🍚

材料：700克魔鬼鱼、2个茄子、1把羊角豆、2个番茄、1个洋葱、2勺鱼咖喱粉、1把咖喱叶、800毫升清水、200毫升椰浆、2勺生抽、半勺盐

辣椒泥：10条辣椒干、5个红葱头、5个蒜

1）把鱼清洗干净、茄子羊角豆番茄切备用
2）10条辣椒干、5个红葱头、5个蒜搅成泥
3）热锅热油，油炸茄子&羊角豆30秒取出备用
4）锅留底油，加入辣椒泥2勺咖喱粉炒均匀，再加入1把咖喱叶&洋葱一起炒香
5）加入800毫升清水煮至沸腾，加入炸好的蔬菜、鱼块、番茄&200毫升椰浆搅拌均匀焖煮8分钟
6）开盖加入2勺生抽&半勺盐搅拌均匀就可以出锅了❤️

Curry fish string ray, 🐟 the taste is super rich, the fish is fresh and tender, and two bowls of rice are not enough 🌶️🍚

Ingredients: 700 grams of string ray, 2 eggplants, 1 handful of lady’s finger, 2 tomatoes, 1 onion, 2 spoons of fish curry powder, 1 handful of curry leaves, 800 ml of water, 200 ml of coconut milk, 2 spoons of light soy sauce, half Spoon of salt

Chili puree: 10 dried chilies, 5 shallots, 5 garlic

1) Clean the fish, cut the eggplant, carob, tomato and set aside
2) 10 dried chilies, 5 shallots, and 5 garlics blend it
3) Heat the pan with oil, fry the eggplant & lady’s finger for 30 seconds, take it out and set aside
4) Leave the oil in the pan, add 2 tablespoons of chili paste and stir-fry evenly, then add 1 handful of curry leaves and onion and stir fry together
5) Add 800 ml of water and boil until boiling, add the fried vegetables, fish pieces, tomatoes & 200 ml of coconut milk, stir evenly, simmer for 8 minutes
6) Open the lid and add 2 tablespoons of light soy sauce & half a tablespoon of salt, stir evenly, and ready to be serve❤️