超级下饭的酱蒸鱼，🐟酱香味十足，非常开胃，两碗米饭都不够吃‼️Steamed fish with spicy bean sauce, 🐟The sauce is full of fragrance,

超级下饭的酱蒸鱼，🐟酱香味十足，非常开胃，两碗米饭都不够吃‼️

材料：鱼块3个，1勺盐，1勺胡椒粉，青葱，姜，香菜
酱料：2根辣椒，5个红葱头，5瓣蒜，姜，3勺豆瓣酱，200毫升清水，2勺酸梅酱，半勺盐，1勺糖，半勺胡椒粉

步骤：

1）鱼块上加1勺盐1勺胡椒粉涂抹均匀腌制10分钟
2）把2根辣椒，5个红葱头，5瓣蒜，姜搅碎，热锅热油爆香这些食材
3）再加入3勺豆瓣酱，200毫升清水，2勺酸梅酱，半勺盐，1勺糖，半勺胡椒粉煮至滚浓稠就可以了
4）准备盘，把青葱姜铺好放上鱼块，蒸8分钟
5）8分钟后，把鱼块换盘，加入酱汁再蒸5分钟就好啦
6）出锅加入香菜就可以开吃了😋

Steamed fish with spicy bean sauce, 🐟The sauce is full of fragrance, very appetizing, two bowls of rice are not enough to eat‼ ️

Ingredients: 3 pieces of fish, 1 tablespoon of salt, 1 tablespoon of pepper, shallots, ginger, coriander
Sauce: 2 chili peppers, 5 shallots, 5 cloves of garlic, ginger, 3 tablespoons of bean paste, 200 ml of water, 2 tablespoons of plum sauce, 1/2 tablespoon of salt, 1 tablespoon of sugar, 1/2 tablespoon of pepper

step:

1) Add 1 tablespoon of salt and 1 tablespoon of pepper to the fish cubes, spread evenly and marinate for 10 minutes
2) 2 chili peppers, 5 shallots, 5 cloves of garlic, and ginger, and blend it，these ingredients stir fry in a pan with oil
3) Add 3 spoons of bean paste, 200 ml of water, 2 spoons of sour plum sauce, half a spoon of salt, 1 spoon of sugar, and half a spoon of pepper and cook until it is thick and thick.
4) Prepare a plate, spread the shallots and ginger on top of the fish, and steam for 8 minutes
5) After 8 minutes, move the fish to the new plate, add the sauce and steam for 5 minutes.
6) Add coriander and start eating 😋