三味鱼这样做🐟酸甜微辣，鱼肉鲜嫩多汁，非常好吃，特别下饭，两碗米饭都不够吃‼️Three-flavored fish🐟Sweet and sour, slightly spicy, delicious

三味鱼这样做🐟酸甜微辣，鱼肉鲜嫩多汁，非常好吃，特别下饭，两碗米饭都不够吃‼️

材料：1条鱼、1茶勺盐、1勺玉米淀粉、1个洋葱、4瓣蒜、1小块生姜、1个去籽红辣椒、1把咖喱叶
酱汁：50毫升酱油、4颗酸柑汁、1勺白糖、50毫升清水

1）把鱼腌制1茶勺盐&1勺玉米淀粉然后下锅小火炸至金黄色
2）洋葱，蒜，姜，红辣椒切碎；准备酱汁：50毫升酱油、4颗酸柑汁、1勺白糖、50毫升清水
3）锅留底油，爆香洋葱蒜姜红辣椒咖喱叶后，把酱汁倒入炒至沸腾即可
4）淋在鱼上就能开吃了❤️

Three-flavored fish🐟Sweet and sour, slightly spicy, the fish is tender and juicy, very delicious, especially with rice, two bowls of rice are not enough‼ ️

Ingredients: 1 fish, 1 teaspoon of salt, 1 spoon of cornstarch, 1 onion, 4 cloves of garlic, 1 small piece of ginger, 1 seedless red pepper, 1 handful of curry leaves
Sauce: 50ml soy sauce, juice of 4 limes, 1 tsp sugar, 50ml water

1) Marinate the fish with 1 teaspoon of salt & 1 spoon of cornstarch, then deep fry the fish until golden brown
2) Chopped onion, garlic, ginger, and red pepper; prepare the sauce: 50ml soy sauce, 4 lime juices, 1 spoon sugar, 50ml water
3) left the oil in the pan, saute the onion, garlic, ginger, red pepper curry leaves until fragrant, then pour the sauce into it and fry until it boils
4) Pour it on the fish and it will be ready to eat ❤️