How to make The BEST REAL Mexican Tacos de Cabeza recipes | Tender Beef head tacos

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Tacos de Cabeza de Res / Cow’s head Tacos! Cabeza is a delicious stew of head meat. In this recipe, I’ll be showing you beef cheek and lips, as they are easier to come by here in the states. Don’t be intimidated by this recipe friends. I’m sharing my family spice blend and ingredients for you to achieve a fall-apart soft and juicy infused meat with the most gentle yet satisfying flavor you can make at home. Happy Taco Tuesday! Make sure to make all recipes comfortable for your home 💕#viewsclub nothing but love and kindness towards you always 💕 Stephanie and, Cloud
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Cook time 2 to 2 1/2 hours
- Check your pot after 1 1/2 hours and mix

Ingredients
Corn tortillas
Water 2.5 Litters (10 cups water- Tip below)
4 Pound Beef cheek (Cachete de res)
4 Pounds Beef Lips (Labios de res)
6 garlic cloves
2 Anaheim peppers
2 caribe peppers
1 white onion
1/2 cup water
3 to 4 bay leaves
1 Tbs Salt (to taste)
1 Tbs Mexican Oregano
2 tsp ground black pepper or 1 Tsp peppercorn
1 1/2 tsp coriander powder or 1 tsp coriander seed
2 cloves (spice) or 1/4 tsp ground spice clove
Optiona for spice 2+ chiles de árbol


Water tip- If you aren’t sure to add enough water to cover your cheek & lips
If you haven’t worked with this cut of beef before it might come out gamey. I recommend using 1/2 tsp salt + 1 1/2 Tbs chicken bouillon


Optional toppings-
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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