I don't buy bread anymore! The new perfect recipe for quick bread - mini baguettes!

Imagine walking into a French boulangerie, the aroma of freshly baked baguettes filling the air. Now, you can bring that experience to your own kitchen with this new perfect recipe for quick bread - mini baguettes! In this video, I’ll guide you through making rustic baguettes with a crispy crust and a soft, airy inside.

Ingredients:

• Water: 1 cup (220 ml)
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g)
• Bread flour: 1 ½ cups (220 g)
• Whole wheat flour: ¾ cup (100 g)
• Salt: 1 tsp. (6 g)

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

Picture yourself pulling these baguettes out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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