Скачать или смотреть White Chocolate Champagne Ganache

White chocolate Champagne ganache is a lovely filling for cakes and cupcakes at fancy events.

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▼WHITE CHOCOLATE CHAMPAGNE GANACHE RECIPE▼
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Ingredients:
•1 cup Champagne
•½ cup heavy cream
•1 pound white chocolate chips

Directions:
•Place the white chocolate chips in a large bowl and set aside.
•In a sauce pan over medium-low heat, warm the Champagne until half of it has evaporated.
•Add half a cup of heavy cream and let it heat up until the mixture beings to boil.
•Once bubbles begin to form around the edges of the sauce pan, remove the mixture from the heat.
•Pour the hot mixture over the white chocolate chips and let sit for 5 minutes.
•Whisk the melting chocolate in the Champagne mixture until they become a smooth, single consistency.
•Refrigerate for at least 2 hours before using as a filling. It can be refrigerated up to a week.