Spinach Rice in Instant Pot | Quick and Healthy Palak Pulao | Spinach Pulao | with English Subtitles

Basmathi rice - 2 cup
Water - 1 (1/4) cup

TO GRIND:
Green chilli / red chilli - 4 or 5 nos
Spinach - 3 handful
Water - 1/4 cup to 1/2 cup

TO TEMPER:
Cashews - 10 nos
Oil - 2 tbsp
Fennel seeds - 1 tsp
Cumin seeds - 1/2 tsp
Garlic paste - 2 tsp
Cinnamon sticks - 2-3 inch
Clove - 3 nos
Cardamom - 3 nos
Bay leaves - 2 nos
Anise - 1 nos
Onion chopped - 1 medium size
Salt as needed