Homemade Smoked Mackerel | Steven Lamb

Steven Lamb, author of the River Cottage Curing Smoking Handbook, makes some delicious home-made smoked mackerel at the River Cottage Cookery School. It's so simple! And tasty.

First he makes his own, DIY smoker before filleting and curing his mackerel. Finally, he smokes his fresh fish to make a fantastic alternative to the tastless stuff you find at the supermarket. It's what we do better than anyone else, here at River Cottage.

Enjoy, and If you like his recipe, remember to like the video!

Buy Steven's book here: http://astore.amazon.co.uk/rivecott-2...

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