Chicken kurma | Chicken curry recipe | Chicken gravy | South Indian Pantry

Chicken Kurma (Serves 4 to 5)

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INGREDIENTS:

Grated coconut - 2 tablespoon
Cashew - 4
Ginger - 1 inch
Garlic - 4 to 5 cloves
Green Chilli - 1
Cardamom - 3
Clove - 2
Fennel - 1/4 teaspoon
Cumin - 1/4 teaspoon
Oil - 2 tablespoon
Onion - 2
Curry leaves
Salt
Turmeric powder - 1/4 teaspoon
Chilli powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Tomato - 2
Chicken - 500 grams
Water - 1 cup
Coriander leaves

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